Sunday, February 17, 2013

An Ode to Baguette



An Ode to Baguette

Oh baguette, fresh from the boulangerie,
still warm perhaps.
Your insides melt in my mouth,
whilst your crust is crispy and entertaining
to my senses
Although I eat you with mere peanut butter, your distinctive sourdough taste
(Is that vinegar?)
flows and mingles, beginning the day with beauty.

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