Cent Vingt
Wednesday, February 20, 2013
Tartiflette
Tartiflette - the French take poutine up a notch
Potatoes, onions, lardons (bacon), cream, Reblochon cheese (one whole wheel). 'nuf said.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment