The main streets of the town shut down on Sunday mornings for market. Black olive tapenade, sun dried tomato and artichoke tapenade with pain a l'epautre and baguette with lardons and cheese. Sausages of wild boar with local goat cheese...we wander and come home for dejeuner with our market spoils. The teens have been sent off to hunt for dinner - they return with cooked chickens and churras (fried dough) for a treat.
Another day of hard work, navigating the language and the cell phones...
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